Our complete menu

Meals

  • Focaccina
    23
    Baked focaccia with olive oil, tomatoes salsa and jalapeño jam
  • Beef carpaccio
    56
    with Grana Padano parmesan, arugula, capers and a balsamic vinegar
  • Fish of the day carpaccio
    59
    resh fish ,season fruit ,black sesame seeds and radish Asian vinaigrette
  • Caribbean cevice
    64
    fish of the day with crispy plantain on kiwi carpaccio, cream of avocado and wasabi snow
  • Tomato fiesta
    56
    Tomatoes with basil, mozzarella di bufala on roasted pepper cream flute
  • Fresh green
    52
    salanova lettuce, iceberg leaves with Sainte-Maure, grilled artichoke ,cashew
  • Beet
    52
    beetroots salad with pistachio nuts, blue cheese and crackers
  • Nagasaki
    61
    fresh fish tartar ,avocado , cucumber , cilantro , onion , sour colorabi , Wasabi and chili
  • Crispy fish
    66
    Thai basil ,mint ,cilantro ,papaya ,vegetables and spicy sauce
  • Buba Pizza
    56
    freshly baked foccacia with a bianca sauce, brie, zucchini, slow roasted tomatoes and pistachio
  • Goose breast pizza
    48
    red sauce , mozzarella , arugula
  • Margarita pizza
    42
  • Shrimp burger
    66
    duo of shrimp patties on a brioche bun with yuzu dip and kadaïf potatoes
  • a’la Polenta
    54/74/82
    Homemade butter polenta topped with trumpet and oyster mushrooms also served with fish fillet or shrimp
  • Goose Bomb
    62
    goose liver and smoked goose breast on a brioche, arugula leaves , jalapeño jam and parmesan
  • Shrimps Calamari
    89
    with whit wine , garlic , tomato ,onion and crab butter
  • Beef fillet
    109/139
    with broccoli florets , carrots , mushroom stock 150g/250g